Prepare and enjoy delicious fares like Venison with Green Pepper Sauce, Pheasant Chardonnay, Fried Quail, Pheasant Tamales, and the ever-popular Joshua Creek Ranch Wild Game Gumbo. Each delicious recipe has detailed instructions that make it easy to prepare. Many of Harvest Hunter’s recipes are enduring family favorites, practical and delicious, fresh from the busy kitchen of Joshua Creek Ranch. Written by Owner Ann Kercheville and Chef Kay Read, the book includes a short history of Joshua Creek Ranch and how it has thrived in over twenty years of operation serving the country’s most discerning sportsmen.
Hunter’s Harvest contains original photography by famed sporting-life photographer, Terry Allen and was designed by award-winning artist Ric Dentinger. Hunter’s Harvest celebrates the twentieth anniversary of this nationally recognized Sportsmen’s hunting and wingshooting resort.
To create Hunter’s Harvest, the editors drew from twenty years of recipes taken from a wealth of sources. Many were created in Joshua Creek Ranch’s own kitchens. Others were passed down in the Kercheville families, as well as, pulling from local cuisine - the German and Mexican heritage that is indigenous to the Texas Hill Country. Determining the final recipe choices for Hunter’s Harvest was a monumental feat. The Joshua Creek Ranch kitchen went into overdrive as the chefs worked their way through the archives, debating which version of a recipe was the best.
Hunter’s Harvest deserves a place on the shelf of every hunter -- and every cook who prepares wild game.
